Wonton madness
The last few weekends I've rediscovered wonton wrappers after watching an episode of Good Eats. I must admit that I've gone a little overboard making all kinds of things: pork pot stickers, tofu dumplings, cream puffs (yum), and crab dumplings (I had to use the leftover crab for something...). The wontons in the picture are (clockwise from the top): tofu dumplings, crab pot stickers, and pork pot stickers. They may be a little labor intensive, but they sure are fun to eat! (They're fun to make too grooving to some music.) You know you scored big when you bring a plate out of food that you made and your husband says "Whoo hoo! This just made my day!" Pretty darn good for a Monday.
posted by Shawna Thomas @ 9:14 PM
2 Comments:
Because this is a blog about good food... FREE CONE DAY at Ben & Jerry's tomorrow (April 17). :)
p.s. You gotta try this:
Joy of Cooking's Quick Beer Bread. It only takes 5 minutes of prep time and 35 min in the oven, and I've already made it twice this weekend. I tried different combos of flours (mix whatever whole grains you want, and a mix of rye and whole wheat has turned out the best so far). Don't think I'll be buying bread again for a long time! :)
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