Covered in flour
Last weekend I was covered in flour after making some homemade pasta for the first time. It took some time and was a little messy, but it was well worth it. I had so much fun and the pasta was very yummy (if I do say so myself)!
For my birthday this year, I finally got a pasta roller. I've been secretly wanting one for a very long time. The great thing about the one I got is that it attaches to my stand mixer for easy, crank-free, rolling. Everything is motorized. Ah, don't you just love technology!
I absolutely love love love all kinds of stuffed pasta: ravioli, tortellini, manicotti, cannelloni, ... So, for my first pasta endeavor, I decided to make eggplant stuffed ravioli from my favorite FoodTV chef, Giada De Laurentiis. You know me, got to always try the hard stuff first! I picked the eggplant recipe so we could use up some of our eggplant surplus from the garden. (Well, not quite a surplus, but close. With only two of us, it's not hard to do!)
I hesitantly made the pasta dough. I haven't had a good history with making doughs and bread, so I wasn't too confident that it would actually work. Giada's pasta dough recipe was pretty easy and surprisingly successful!
Here is the ravioli making in action:
1 Comments:
Wow, impressive!
Post a Comment
<< Home